Seafood production is not like any other manufacturing process. It’s fast, it’s sensitive, and it leaves no space for error. Every moment counts when you’re dealing with raw material that spoils with time and temperature. There are lot of error faced by producer during production but no one thinks to solve this . Yet, many […]
Running a seafood business isn’t easy, especially when you’re trying to juggle so many moving parts every single day. In our last blog, we highlighted some of the most overlooked struggles seafood companies face : chaotic inventory, unclear processes, high dependency on key staff, and slow decision-making. These aren’t just minor hiccups. They create a […]
The seafood industry is a fascinating blend of tradition, speed, and complexity. From the docks to deep freezers, every step matters. But while the hustle is visible, the daily struggles behind the scenes often go unnoticed. Especially when operations are run manually or across scattered systems, problems are accepted as “normal” and considered as just […]
What is the cost of doing nothing? That is a question many seafood executives must be asking themselves as the pandemic has accelerated digital transformation across industries. “Companies that had not implemented Industry 4.0 [digitization] prior to COVID-19 have had a wake-up call,” reports global consulting firm McKinsey. In their latest survey, McKinsey found […]
